CSR and collective projects
Primum familiae vini
Foundation for wine culture
Foundation for wine and nutrition research.
Spanish Nutrition Foundation
Miguel Delibes Foundation
Patio Herreriano Foundation.
Friends of the Reina Sofia Museum Association
TEMPOS Vega Sicilia, corporate social responsibility is taken to be something more
far-reaching and sustainable than a momentary plan or protocol.
It is a way of embracing the daily activity of the
company and its relationship with the different environments in which it
operates. This involves, obviously, compliance of the
international and national legislation in the environmental, labour and social
sphere; along with the intentional actions in the form of schemes that seek to
improve the quality of those environments.
The aim is to establish a customized relationship,
along with offering them a unique experience to exceed their a priori
expectations. Along with the implemented and certified quality
management system pursuant to ISO 9001 international standard, the group has a
very specific view of its client relationship, as the emphasis is always on a
The aim is to provide the
best working conditions and professional development opportunities from the
stability of a consolidated company and international leader in its sector. This way of
embracing talent management and treatment of the human team is the reason for
several generations of a single family working in the company.
It seeks to ensure active
participation in a broad programme of sponsorships that prioritizes the
culture-related projects, both through the specific area of wine and food, and
through the world of painting and art.
group's environmental strategy is underpinned by a series of even more
restrictive protocols than those imposed by the requirements of the ISO 14001
the environmental impact includes aspects such as implementing an integrated
vine production system, avoiding the use of synthetic plant health products,
cutting the consumption water resources and the implementation and promotion of
innovative measures focused, among other things, on cutting the carbon
footprint and on planting different tree species. Cutting the generation winery waste and its correct management,
prioritising reuse and recycling, including improving the treatment and quality
of the wastewater generated are also points that are targeted.
regards the institutional relations, the group takes part in numerous
collective schemes and is part of a series of projects in conjunction with
third-party public and private institutions in the cultural sphere.