Pacience
We respect nature's time.
We learn from its rhythms and cycles.
We wait a minimum of 11 years to use the grapes from the plants in production.
Focus on the future
We face the future with determination.
We eschew ephemeral trends.
We undertake new challenges in a rigorous and professional way.
Respect for the past
We maintain deeply rooted traditions in the world of wine.
Own cooperage.
The elaboration of a special wine by combining vintages: our unique special reserve.
Achieving
The desire to achieve guides all the company's processes.
Rigour and demand are the driving force behind the best wines.
None of this would be possible without an attitude and business culture that allows us to understand the environment, evolve and improve our processes.
Quality
Excellence and quality guide the group's decisions.
If the quality parameters do not meet our expectations, the wines do not go on the market.
The economic impacts of these decisions are secondary. The main focus is to satisfy the consumer.
Research
Soil studies on experimental micro plots.
Varietal improvement of the vineyard.
Varietal characterisation studies on old vineyards.
Research on health and nutrition of the vineyard.
Improvement of the vineyard plots.
Improvement in vineyard management processes.
The study of our biomass in fermentation so that we can use native yeasts in all our cellars.
Collaboration with uvamox on prototypes for smart barrel plugs that allow us to improve aging.
Otr study of the different containers with which we work.
Organic farming
Absolutely no chemical treatments.
Fertilisation, herbicide treatment, pest control and diseases based on biological control techniques.
Respect and improvement of the environment
We improve the absorption of co2 through the plantation of vineyard and forest mass (350,000 cork oaks and oaks trees).
Forest fire defence system.
Vineyard management adapted to the edaphoclimatic environment.
Facilities and enotechnical processes
Facilities that comply with iso 14001 regulations.
Recycling of external solid waste.
Optimised water consumption.
The spirit of generations
Many workers were born on the farm, inheriting not only the trade but the spirit and philosophy of Vega Sicilia.
There are families that go back as far as four generations within the business.
Family continuity has become one of the main assets of the group.
Commitment
A strong work ethic.
Attention to detail.
Attitude, enthusiasm and respect.
The greatest reward is the loyalty of our collaborators.
Pride
Each collaborator adopts our values as their own and uses them as a guide in their daily work.
There is great pride in belonging to one of the biggest wine-making groups in the world.
